Package Options
A Down South “I Do”
2 Hors D’oeuvres
1 Southern Specialty Selections
2 Hot/Cold Selections
Southern Delights
2 Hors D’oeuvres
1 Southern Specialty
2 Hot/Cold Selections
1 Carved Meat
Southern Celebration
3 Hors D’oeuvres
1 Carved Meat
3 Hot/Cold Selections
2 Specialty Selection
1 Pass Around
Southern Hospitality
4 Hors D’oeuvres
3 Hot/Cold Selections
2 Specialty Selection
1 Carved Meat
1Salad
Menu
Southern Specialties
Blackened Chicken Alfredo
Strips of chicken breast roasted in a blackened creole seasoning and served with a parmesan garlic cream sauce over penne pasta.
Crawfish or Shrimp Pasta
Seasoned with a unique cream spice and served in a parmesan garlic cream sauce served with bowtie pasta.
Crawfish or Shrimp Etoufee
A combination of the perfect roux and cajun seasonings to form a rich gravy for your crawfish or shrimp. Served over rice.
Louisiana Shrimp & Grits
Pan seared shrimp cooked in a garlic and bacon cream sauce served over creamy Louisiana cheddar grits.
Jambalaya
A popular Louisiana dish that combines chicken, sausage, stock, and rice.
Pastalaya
All the flavors of Jambalaya, prepared with the pasta of your choice. Choices include: spaghetti, penne, or bowtie pasta.
Coconut Shrimp with Pepper Jelly
Gulf shrimp breaded in toasted coconut and deep fried-served with a pepper jelly dipping sauce.
Fried Catfish with Tartar Sauce
Louisiana Crab Cakes
Seasoned bread crumb dressing filled with white lump crabmeat and deep fried.
Chicken & Sausage Gumbo
A Louisiana staple consisting of roasted chicken, andouille sausage, a dark caramel roux and a seasoned stock.
Shrimp & Corn Soup
A rich creamy soup filled with shrimp, chunks of potato and sweet corn with a mild creole flavor.
Bacon Wrapped Pork Tenderloin
Seasoned lean center cut pork tenderloin wrapped in bacon and topped with brown sugar. Roasted and garnished with blueberry preserves or pepper jelly.
Chicken Cordon Bleu
A crispy chicken breast stuffed with a smokey ham and Swiss cheese.
Pulled Pork Sliders
12 hour smoked Boston Butt coated in brown sugar and fruit juices.
Hot Selections
Wonton Goodies
Spinach & Artichoke Dip
Meatballs
BBQ or Hawaiin
Stuffed Mushrooms
Italian Sausage or Crabmeat
Parmesan Crab Dip
Served with crackers
Mini Crab or Shrimp Cakes
Bacon Wrapped Green Beans
Chicken Bites
Parmesan or Regular with Dipping Sauce
Mini Meat Pies
Boudin Eggrolls
Porcupine Potatoes
3 Cheese Macaroni & Cheese
Twice Baked Potatoes
Carrot Souffle'
Cold Selections
Grilled Chicken Pasta Salad
Muffaletta Pasta Salad
Marinated Shrimp Salad
Spinach Dip
Served in a bread bowl
Assorted Mini Croissants
Assorted Finger Sandwiches
Bruschetta
Shrimp Dip
Served with crackers
Chicken & Pecan Cheese Ball
Chicken Salad Mini Croissants
Grape Salad
Salads
Caesar, Asian, Strawberry Feta Pecan
Passed Hors D'oeuvres
Coconut Shrimp
Mini Crab Cakes
Stuffed Mushrooms
Italian Sausage or Crab
Mini Meat Pies
Boudin Balls
Chicken Bites with Dipping Sauce
Mini Pulled Pork Sliders
Catfish Strips
Fried Shrimp
Chicken Salad
Texas Sushi
Sausage Balls
Mini Quiche
Mini Muffalettas
Cheddar Olives
Cheese/Olive Skewer
Firecracker Shrimp
Fruit/Veggie Display
Assorted Fruits, Vegetables, Olives, and Cubed Cheese
Cranberry Pecan Cheese Ball with crackers
Additional Fee
Pecan Praline Baked Brie with crackers
Additional Fee
Specialty Station
Pasta Bar
Your choice of Penne, Bowtie, or Fettuccine with Marinara and Alfredo Sauce
Hot Cookies & Milk
Biscuit Bar
Chicken & Waffles
Mashed & Sweet Potato Bar
Beignets & Coffee
Carved Meats
Bacon Wrapped Pork Tenderloin
Sliced Brisket with Au Jus
Rolls or Pistolettes
Smoked Beef Tenderloin
Market Price
Bayou Station
Select 3
Jambalaya
Gumbo
Seafood or Chicken & Sausage
Red Beans & Rice
Etoufee'
Shrimp or Crawfish
Shrimp & Grits
Add a footnote if this applies to your business